March
Received 501(c)3 nonprofit status

May
Dissolved sponsorship agreement with Western Wake Crisis Ministry

September
Closed on purchase of 621 W. Holly Springs Road after successful Capital Campaign.

October
First annual Holly Springs Food Cupboard/Sunrise United Methodist Church golf tournament at Devils Ridge

November
Thanksgiving packages distributed to families from the new Cupboard

December
Distributions begin from the new Cupboard

February

Partnership begins with Food Lion #938 (Main St.)

April

Irrigation System for Garden installed by Eagle Scout project (Chris Harris)
Fashion Show #3 at Holly Springs Cultural Center (Mary Babbitt)
Produce drying racks made by Eagle Scout project (James Easterly)

July

Parking lot paved

September

Golf tournament #5 and Cook Out with The Mason Jar Tavern at 12 Oaks Golf Club

2009

August-December
Preliminary work done by founder, Carol Moran

January
Letter sent to Chamber of Commerce asking for their support

February & March
Open meetings for those interested in forming a food pantry

April & May

Western Wake Crisis Ministry in Apex offers to help us organize

June
Incorporated with the State of NC
Sponsorship agreement with Western Wake Crisis Ministry 

September

First distribution at Holly Springs United Methodist Church annex

2014

2015

Our History

2016

2017

February
Received Ham Womble Award (Distinguished Service Award)

April
Partnership begins with Food Lion #2198 retail recovery (Holly Springs Rd.)

May
Compost bins installed by Eagle Scout project (Ryan Beaver)
First “Fashion for Food” luncheon and fashion show fundraiser (Mary Babbitt) at Sunrise United Methodist Church
Partnership begins with Starbucks Store #19453 (Grand Hill Place)

July
Carport enclosed

August
Mortgage paid in full

September
Golf tournament #3 with Sunrise United Methodist Church at Devils Ridge

December
Two large commercial refrigerators and one freezer donated (with help of Rotary members)

From our first food distribution at the Holly Springs United Methodist Church annex in 2010 to today, the Holly Springs Food Cupboard continues to grow thanks to our volunteers and partnerships. In 2017, we served 437 unique families during 2,250 client visits. We’re continuing to serve the needs here in Holly Springs, and we invite you to join us. Become a part of our history! 

Our History

2018 at the Holly Springs food Cupboard

2010

January

Volunteer appreciation reception held at Sunrise United Methodist Church
Cleve Pate, Architect engaged to render floor plans for new addition

February

Compost bin built and installed by Masonic Lodge #115 members

March

Six A-frame tray racks for seedlings built by Eagle Scout project (Daniel Porter)

April

Contract signed with Mike DiScala (Primo Design Build) to build new addition

May

Fashion for Food #5 at The Family Farm (Mary Babbitt)
Construction on warehouse addition begins

June

Received grant from the M. Jack and Dorothy S. Stephens Fund of Triangle Community Foundation for an additional commercial refrigerator and freezer ($10,000)
Received grant from the Town of Holly Springs ($2,500)

​Received grant from Wells Fargo ($2,500 for equipment in new addition)


July
Construction completed on warehouse addition and renovation of original building. Awaiting cooler weather to accomplish landscaping requirements.

August
Purchased and installed commercial freezer and refrigerator with M. Jack and Dorothy S. Stephens Fund of the Triangle Community Foundation funds.
Adopted new logo designed by Dave Avis
Website reconstructed by Tamra Ward​

September
Golf tournament #7 and dinner with The Mason Jar Tavern/Lager Co. at Devils Ridge Golf Club
Girl Scout Troop #4578 installed a "Little Library" on the front lawn.

October 
Ribbon cutting ceremony for warehouse addition and remodel

November
Holly Springs Food Cupboard selected as the Food Bank of Central & Eastern NC Partner Agency of Excellence for Wake County for 2017.

March
Ribbon Cutting Ceremony
Began receiving pineapple trimmings from Edible Arrangements (Village Walk Drive)

April

Partnership with Garden Club of Holly Springs to begin a garden at the Cupboard

May
Partnership with Food Bank of Central and Eastern NC

July
Shed refurbished by Eagle Scout project (Tim Mathis)

September
Golf tournament #2 with Sunrise United Methodist Church at 12 Oaks


October
New addition completed by SWAT (Seniors With Attitude and Tools, Pete Morrison)

 December
New sign installed at street

2011

2012

2013

January

Began receiving retail recovery bakery items from Lowes Food #207 (Bass Lake Rd.)

April

Luncheon and fashion show #2 at Sunrise United Methodist Church (Mary Babbitt)

May

Began gleaning YMCA/InterFaith Food Shuttle Mobile Market remainders

July

Tool shed addition and green house for Cupboard Garden

August

Two wooden benches made by Eagle Scout project (Zac Coleman)

September

Golf tournament #4 with Sunrise United Methodist Church at Devils Ridge
Began partnership with Kraft Family YMCA for our clients to attend Cooking Matters classes at Sunrise United Methodist Church

April

Fashion for Food #4 at Mims House (Mary Babbitt)
Whole Foods of Cary 5% Shopping Day
Partnership begins with Chick-fil-A of Holly Springs
Boundary wall for front entrance built by Eagle Scout project (John Alachi)

May

Donation of hydroponic growing station for Cupboard Garden
Farmer Foodshare begins with the Holly Springs Farmers Market
Two laying hens (Polly and Biscuit) and coop/care donated by Marilyn Jesrani

May/June

Site plans filed with town for building expansion.

The consultant team that donated their time to this important step included Don Mizelle (WithersRavenel), Pat Perez (CALYX) and Chet Van Fossen (CVF Architect). 

September

Golf tournament #6 and dinner with The Mason Jar Tavern at 12 Oaks Golf Club
Partnership begins with CVS #8911 (Village Walk)

October

Partnership begins with Pizza Hut (Main Street)

November

Bridge to cemetery build by Eagle Scout project (Jack Shaeffer)


January

Pat Haggard, Executive Director, receives Ham Womble Award (Distinguished Service Award)

Photo courtesy of Holly Springs Chamber of Commerce


March

The Cupboard welcomes Biscuit, Butterscotch and Betsy (right) and looks forward to the eggs they will provide for our clients.

The Triangle Commercial Association of Realtors honored the HSFC with the 2017 Community Foundation Award


April

The Holly Springs Chamber of Commerce’s Grapes, Grains & Giving benefits HSFC.